Buy Japanese A5 Wagyu Striploin Steak
Buy Japanese A5 Wagyu Striploin Steak
BUY JAPANESE A5 WAGYU STRIPLOIN
Japanese A5 Wagyu Striploin is a luxurious, sumptuous cut of meat. Our Japanese A5 Wagyu New York Strip Steak is decadent, intensely marbled and packed with distinctive umami tastes. Along with its rich flavor profile, this cut also contains omega-3 and omega-6 fatty acids, making it a nutritional powerhouse.
BUY JAPANESE A5 WAGYU STRIPLOIN
Japanese A5 Wagyu Striploin is a luxurious, sumptuous cut of meat. Our Japanese A5 Wagyu New York Strip Steak is decadent, intensely marbled and packed with distinctive umami tastes. Along with its rich flavor profile, this cut also contains omega-3 and omega-6 fatty acids, making it a nutritional powerhouse.
About Our A5 Kagoshima Wagyu Striploin
Sourced from the Japanese Black cow in Kagoshima, Japan, Imperia Caviar's authentic wagyu beef striploin will provide you with an exceptional culinary experience. Kagoshima offers a warm tropical island atmosphere, optimal for raising Japanese Black cattle. This prefecture produces some of the most exquisite beef in the world.
Cows from Kagoshima receive the highest standard of treatment from dedicated ranchers who have spent their lives perfecting the ideal environment for quality wagyu. Cows are cared for on small farms, allowing ranchers to give each cow the respect and affection they deserve.
All wagyu steaks are scored on their quality. Of all the countries that grade wagyu, Japan has the most stringent standards. They seek to preserve the superior genetics of the beef and its quality by grading their steaks severely, using a system with levels that range from one to five. For beef to earn an A5 rating, the highest grade a cut can receive, it must have the top rankings in four factors:
- Marbling
- Beef color and brightness
- Firmness and texture
- Color, luster and quality of fat
The yield of the beef, or the amount of usable meat from any cut, is graded from A to C, with A offering the highest yield. Our Japanese wagyu striploin has received the highest grades on yield, the Beef Marbling Score (BMS), the Beef Color Standard (BCS), the Beef Fat Standard (BFS) and texture and firmness. When you order wagyu striploin from Imperia Caviar, you can trust you are getting the best-quality beef in the world.
We cut our Japanese A5 wagyu strip steaks in 3/4-inch - 1-inch thicknesses to provide you with the best dining experience, accounting for the richness of the beef and traditional Japanese cooking styles. At Imperia Caviar, we ensure your order remains fresh throughout transportation. We package all steaks with insulated packaging to protect and secure your purchase so it will arrive in quality condition. All orders include a FreshTag temperature monitor to ensure the correct temperature was maintained during the shipping process for peace of mind. Create superior plates and impress your guests with mouth-watering, robust flavors.
Shop Our A5 Japanese Wagyu Striploin
Dine on incredibly tender, award-winning beef from Imperia Caviar, enjoying deliciously light flavors and intense but balanced marbling. Let us be your go-to source for authentic Japanese A5 wagyu striploin in the United States. Whether you want to treat your guests to a gourmet dining experience or send a unique gift to a loved one, our Japanese wagyu striploin is the perfect option. Explore our 16-ounce steak with options to add 100 grams of our Kaluga Hybrid or Royal Ossetra caviar.
Savor the best A5 Japanese Wagyu strip steaks available while also enjoying affordable prices and convenient ordering. Buy our A5 wagyu strip online to experience luxury and exquisite flavor today!
Only one discount code applies per order!
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