Complimentary Shipping on Orders $300+

Caviar Buying Guide: What Caviar Should You Buy?

Posted on

What caviar should you buy?

Caviar is a luxurious treat often reserved for special occasions like anniversaries and elegant parties. Whether you're enjoying caviar alone or serving it for a group, selecting the best caviar according to your or your guests' preferences can elevate the tasting experience. 

When you know how to choose caviar, you can become an expert in the art of caviar tasting. Learn how appearance, aroma, and taste impact caviar, as well as what qualities differentiate popular types of caviar. 

What to Look for in Caviar

Choosing high-quality caviar involves analyzing several elements, including color, size, and aroma. 

Color and Size

The appearance of caviar can provide many insights into its quality:

  • Color: While color grading is more important for aesthetics and every caviar batch boasts a slightly different color, you can look for vibrance — this is typically an indicator of freshness. You may also be able to determine the caviar type by its color. Beluga caviar pearls are steely grey and shiny. Kaluga caviar boasts a deep, glossy grey color with hints of amber, olive green, and gold. Royal Ossetra caviar is amber with hints of black, bronze or jade. 
  • Size: Ideal caviar pearl size depends on the type of roe. For example, the highest-quality Beluga eggs are about the size of a pea. Size affects density and texture and thus affects how the pearls feel in your mouth. Quality caviar pearls are medium to large, firm on the outside, and soft inside. 


While you might notice slight variances according to the sturgeon species, high-quality caviar has a clean, briny, and slightly oceany scent. Caviar eggs that smell overly fishy are likely lower quality.

Other Qualities to Look For

You can also assess caviar's quality by:

  • Firmness: While high-quality caviar should not be chewy, it does have a certain firmness to it that allows for that delightful bursting sensation.  
  • Lucidity: Look for caviar with a shiny outer appearance rather than a dull appearance. 
  • Uniformity: Caviar should have a consistent appearance in its container. This yields a consistent tasting experience. Irregularities suggest mishandling or lower quality.

You can learn more about how caviar is graded here

Caviar Taste Profiles

Caviar is a luxurious treat

Caviar features a delicate balance of saltiness, creaminess, and the unique flavors imparted by the fish:

  • Saltiness: The first thing you'll notice when indulging in caviar is saltiness. Top-tier caviar varieties have minimal salt content, which allows the caviar's natural flavors to shine through.  
  • Creaminess: Look for a creamy texture that melts in your mouth. This indicates a well-handled and properly cured caviar.
  • Distinctive flavor notes: Different species produce different tastes, ranging from buttery and nutty to robust and earthy.

What Type of Caviar Should You Choose?

Below, explore the types of caviar to find one that aligns with your flavor preferences. 

Kaluga Sturgeon

Kaluga caviar, originating from the Amur River basin on the border of Russia and China, is the closest in flavor, quality, and texture to the renowned Beluga sturgeon. Kaluga caviar's large, glossy eggs offer a luxurious experience akin to its more celebrated relative. With a mild and buttery flavor profile, Kaluga caviar is a premium choice for discerning palates. The interplay of taste and texture in these sizable beads elevates the caviar experience.

Royal Ossetra Caviar

Royal Ossetra is a pinnacle of the caviar world and is sourced from the Caspian and Black Seas. Medium- to large-sized eggs exhibit a distinct and bold briny flavor that's reminiscent of the ocean. The color spectrum of Royal Ossetra ranges from black to grey, offering hints of jade or gold. Royal Ossetra offers an excellent introduction to the nuanced complexities of the delicacy of caviar, making it a strong choice for beginners looking to explore caviar for the first time.

Beluga Sturgeon

Beluga caviar is the rarest and most sought-after type of caviar in the world. Beluga sturgeon are found in the Caspian Sea and live in clean, unpolluted waters. What makes this caviar so delicious is its rich, buttery, and creamy flavor accentuated by mild hazelnut notes. The roe is light gray with a pearlescent sheen, making it a visually stunning variety of caviar.

Beluga caviar is illegal in the United States. Overfishing of Beluga sturgeon caused the population to diminish rapidly to the point where they are now considered endangered. As a result, the U.S. and many other countries placed a ban on importing Beluga sturgeon.

Sevruga Sturgeon

Sevruga sturgeon eggs are smaller than other kinds of luxurious caviar. This type of caviar has a buttery flavor and a creamy, velvety texture. It's lighter on the palette, and thanks to its small size, chefs can use it to create stunning meal presentations.

The coloration of this caviar ranges from pearlescent steel gray to dark charcoal gray. Sevruga caviar offers a complex range of flavors, making it a beloved choice among many caviar connoisseurs

Understand the characteristics of caviar before buying

Siberian Sturgeon

Siberian caviar is recognized for its accessibility, making it a favorite among seasoned caviar connoisseurs and newcomers. This caviar offers a crisp and clean taste profile with subtle nutty undertones. All these flavors contribute to a gentle and approachable caviar experience. Siberian sturgeon roe has a glossy texture and pearls that delicately burst in your mouth for a flavorful tasting experience. Siberian caviar eggs can vary in size, usually from medium to small. 

Sterlet Sturgeon

Sterlet caviar is sourced from the Caspian and Black Seas. Sterlet sturgeons produce small to medium-sized eggs with a fine and consistent appearance. This caviar's taste profile makes it a delicacy that offers a milder taste experience compared to other types of sturgeon caviar. The gentle texture and subtle flavor notes make this caviar variety a nuanced and interesting introduction to the world of caviar. It has a mild yet nutty and buttery taste.

Sterlet caviar ranges from light to dark gray and has shiny silver undertones. Much like Beluga sturgeon, Sterlet sturgeon are endangered due to overfishing. 

Take Our Caviar Quiz to Find the Best Caviar for You

When looking for the best caviar for beginners, it helps to understand characteristics like color, flavor, and size. However, we at Imperia Caviar have taken things one step further. If you're new to caviar and wondering which caviar is best for you, take our caviar quiz to find your answer right away. The quiz considers your tastes and experiences to help you find the perfect variety for you.

Imperia Caviar is passionate about caviar and showcasing how to experience the best this culinary delight has to offer. Learn more about caviar on our blog, and browse our online store today!

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published


{# Set this to false to hide the close button #}
WhatsApp Logo